Catering – Appetizers

Artichoke Dip

Served with Carrot Sticks, Cucumbers, and baked pita bread.

$40 – serves 20 people


whiskey-wings

Boneless Wings

House made boneless wings tossed in buffalo served with celery, carrots, and ranch

$45 for 50 pcs.


Cheese Curds

Fried Cheddar Cheese curds paired with a buffalo ranch dipping sauce.

$50 for 80 pcs.


corned-beef-bites

Corn Beef Bites

Homemade corn beef, melted Swiss & herbs on marble rye squares. Served with creamy Horseradish.

$50 for 30 pcs.


Crispy Brussel Sprouts

Seasoned and deep fried, served with curry aioli

$40 for 80 pcs.


emmas-mozzarella-sticks

Emma’s Mozzarella Sticks

Served with Marinara sauce.

$40 for 50 pcs.


veggie-tray-catering

Fresh Vegetable Tray

A variety of fresh seasonal vegetables with Ranch dressing.

$45 serves 20 people


Fried-Pickles

Fried Pickles

Battered and lightly fried Diu rounds with a trio of sauces.

$40 for 80 pieces


HUMMUS PLATTER

ROASTED RED PEPPER HUMMUS WITH TOASTED ZAATAR PITA, CUCUMBER, CELERY & CARROTS.

$40


QUESO WITH CHIPS

A BLEND OF CHORIZO, BEEF & PORK IN A SPICY CHEESE SAUCE & TOPPED WITH PICO DE GALLO. SERVED WITH HOUSE MADE TORTILLA CHIPS.

$45


potato-skins

Potato Skins

Tater skins loaded with bacon, chive and cheddar, served with sour cream.

$50 for 30 pcs.


pretzel-bites

Pretzel Bites

Served with Irish Stout Mustard. Add Garlic Cheese Sauce for $5.

$40 for 80 pcs.


sausage-cheese-crackers-catering

Sausage, Cheese & Cracker Tray

Includes an assortment of cheeses, summer sausage, & a variety of crackers.

$50 serves 20 people