Tender Corned Beef, new red potatoes, shredded cabbage and roasted vegetables
Tender Corned Beef with homemade sauerkraut, Swiss cheese, and Thousand Island dressing on Marble Rye bread
Thinly sliced homemade tender beef, served hot or cold on marble rye
Smothered in shredded Corned Beef and Horseradish sauce, topped with crispy leeks and a Freid Egg on top
Homemade Corned Beef, melted Swiss and herbs on toasted marble rye squares
Three Corn Tortillas with Corned Beef, Irish Cheddar, Sauerkraut, & Creamy Horseradish.