Download Events Menu
Irishtimes Menu Recommendations
Please select from a menu option below:
2 Appetizers | 2 Sandwiches
2 Appetizers | 1 Salad | 1 Sandwich
2 Appetizers | 1 Sandwich | 1 Entree
1 Appetizer | Taco or Burger Bar
House-made boneless wings tossed in buffalo sauce. Served with celery, carrots & ranch.
Lightly battered chicken breast strips served with BBQ sauce.
Corned Beef Bites
Homemade corned beef, melted Swiss & herbs on marble rye squares. Served with creamy horseradish.
Crispy Brussel Sprouts
Seasoned & deep fried. Served with curry aioli.
Served with Irish stout mustard. Add Garlic Cheese Sauce for +$5.00
Golden-fried mozzarella sticks served with marinara sauce.
Prices reflect small or large bowl. A small bowl feeds 20 people & a large bowl feeds 40 people. • Add Small Chicken +$20.00 | Add Large Chicken +$38.00 • Add Small Steak +$25.00 | Add Large Steak +$45.00
Spring greens with radishes, cucumber, tomato, carrot & green onion. Choice of dressing.
Fresh, healthy & beautiful salads loaded with great seasonal ingredients & created to please just about any palate. Please ask to find out which seasonal salads we'll have to offer for your event.
Balsamic, Ranch, Thousand Island, Blue Cheese, Vinaigrette, Honey Mustard
Fresh sandwich platters contain 8 whole sandwiches cut into quarters.
Chicken Caesar Wrap
Chopped romaine with classic caesar dressing, grilled chicken, radish, chopped egg, white cheddar & grated parmesan.
Classic Corned Beef
Thin sliced house-made tender beef. Served hot or cold on marble rye with Swiss cheese & creamy horseradish on the side.
Classic grilled cheddar & Swiss on texas toast.
Tender corned beef with house sauerkraut, Swiss cheese & thousand island dressing on marble rye.
Irish Times Favorite Entrees
Served buffet style. Portions feed 18-25 people.
Fresh vegetables & tender beef braised in a rich stout broth, topped with crispy leeks. Served with soda bread.
Beer Mac & Cheese
Creamy sharp cheddar, Irish stout & smoked gouda cheese sauce baked with good old-fashioned macaroni.
Fish & Chips
Gently battered sustainable Atlantic cod served with fries, coleslaw & tartar sauce.
Whole quartered chicken or whole boneless chicken breast roasted with sherry, garlic & parsley. Served with potato wedges.
Pedro's Taco Bar
Includes the Following:
Corn tortillas, grilled steak, onions, cilantro, salsa verde, limes, & shredded cheese.
Burger Bar Buffet
Includes the Following:
1/2 pound Angus burgers grilled to medium temperature. Vegetarian option available upon request. Black bean burger, assorted buns, lettuce, tomato, pickles & raw onion, ketchup, mayonnaise & mustard, American bacon. American, pepper jack & cheddar cheese, lightly seasoned fries & homemade coleslaw | For Children Under 12 - $9.95
Assorted Petite Fours
$95.00/Tray of 50pcs
Includes an assortment of the following: Chocolate cake with chocolate frosting | White cake with a strawberry filling | Rainbow layered cake with chocolate frosting
Seasonal Fruit Platter
An attractive arrangement of seasonal fruits. Serves 20 people.
Prices Per Person | 3 hour Minimum | No martinis, single malts, shots, bombs, doubles, or straight up drinks are included in any of the packages. All adults of legal drinking age must be accounted for in headcount.
Domestic Beer & Wine
Bud Light | Budweiser | Coors Light | Miller Lite | MGD | Miller High Life | Miller 64 | Pabst Old Style | Pabst Blue Ribbon |Cabernet | Pinot Noir | Merlot | Chardonnay | Pinot Grigio | Riesling | & Sauvignon Blanc • $10.00 Per Extra Hour
Select premium brand liquors, imported & domestic beers & house wines. • $12.00 Per Extra Hour
Top Shelf Bar
Select top shelf liquors, imported, craft & domestic beers & house wines. • $15.00 Per Extra Hour
Each guest is responsible for their own beverage purchases. The host will be responsible for the minimum agreed amount to be fulfilled.
Bar charges are tracked by the drink, on a consumption basis & added to the final bill at the end of the function.